ABOUT
US

Onyeka Ogechi holds a BSC degree in Electrical Electronics Technology Education from Enugu State University of Science and Technology and an MSc in the same course from Nnamdi Azikiwe University, Awka, Anambra State, Nigeria.

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She has been involved in several successful business startups in Nigeria and is passionate about African ethnic food. She has catered for birthday parties, meetings and social events of the like where African delicacies and finger chops were thoroughly enjoyed by the attendees. 

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She is also serving as the unit head of the catering department of Monac-Gen Consulting and Services. Having an excellent customer satisfaction track record in African delicacies and finger chops, she brings a lot of value to the kpombites Brand.

Chidubem Kelvin holds a Bachelor's degree in Computer Engineering from Enugu State University of Science and Technology, Enugu, Nigeria.

He is currently one of the directors at Tripod Lounge with deals on African finger foods, beverages and drinks. His co directorship at Tripod lounge came into play after he managed Oriano grill and Juice, who are into grilled fish and freshly made juice/Beverages in Port Harcourt. Before now, he was into sales with Union bank where he was the Head of business development and also Cluster group sales manager, through that he was able to build great customer relationship and retention skills.

His passion in the food industry and business in full started about 8 years ago, when he single-handedly prepared African salad( also known as  Abacha) with peppered Kpomo ( also known as upcycled cow skin) at his brother’s wedding in Lagos and the feedback was tremendous. Since then he has had a dream of running a successful African finger business.

Chidubem has over 12 years of great results in sales, working with different teams and strategies, he is already bringing his 'A-Game' to the KpomBites brand.